Bombay Restaurant Cuisine of India: Blending Tradition and Hospitality

 

Have you ever tasted authentic Bombay Restaurant Cuisine of India, CA that transports your taste buds straight to India? We certainly have, and it’s all thanks to the extraordinary cooking techniques at Bombay Restaurant. The traditional Tandoor, completely buried in sand for insulation, reaches an astounding temperature of eight hundred degrees, creating the perfect environment for authentic Indian flavors.

When we first visited this culinary gem in Ontario, California, we were fascinated by their meticulous preparation process. Their meats undergo a special 24-hour treatment with yogurt and a carefully selected blend of Indian spices, resulting in tender, flavor-packed dishes that simply can’t be replicated with modern shortcuts. Additionally, their affordable dining options make experiencing these authentic flavors accessible to everyone, with weekday lunch buffets at $19.99 and weekend champagne brunches at $24.99. In this guide, we’ll take you through everything that makes Bombay Restaurant a must-visit destination for Indian food enthusiasts.

Experience the Tandoor Tradition

The traditional tandoor at Bombay Restaurant brings a 5,000-year-old cooking technique from the Indus Valley civilization right to Ontario, California. This cylindrical clay oven isn’t just cooking equipment—it’s a cultural artifact that creates distinctive flavors impossible to replicate with modern methods.

Unlike conventional ovens, the tandoor’s magic happens through its unique design. At Bombay Restaurant in Ontario, CA, bread is skillfully slapped against the intensely hot curved walls, creating those authentic blistered textures you won’t find elsewhere. Meanwhile, meats cook over hot charcoal, letting their natural juices enhance the flavors.

What makes tandoori dishes so special is the transformation that occurs inside this ancient oven. The clay walls radiate heat evenly while imparting an earthy quality to every dish. Furthermore, this cooking method seals in moisture while creating that irresistible smoky char on the outside.

Beyond flavor, tandoor cooking offers remarkable health benefits as well. The high-heat cooking preserves more nutrients in vegetables and meats while requiring less oil.

From tandoori chicken with its signature red exterior to succulent lamb, quail, lobster, fish, and shrimp, each dish emerging from Bombay’s tandoor carries centuries of culinary tradition—a direct connection to India’s rich heritage brought to life in Ontario.

Explore the Menu: A Flavorful Journey

Bombay Restaurant Cuisine of India, CA boasts a menu that takes diners on a culinary expedition through India’s diverse regional flavors. The restaurant offers an impressive array of dishes across multiple categories, satisfying both vegetarians and meat-lovers alike.

For vegetarians, the menu showcases delectable options like Palak Paneer (spinach with cheese cubes), Aloo Gobi (potatoes and cauliflower), and Chana Masala (chickpea curry). Meat enthusiasts can indulge in signature dishes such as Butter Chicken, Chicken Tikka Masala, and Chicken Vindaloo. The restaurant also prepares Goat Curry and Roghan Josh for those seeking robust flavors.

Notably, seafood lovers aren’t left behind, with flavorful Fish Curry and Fish Tikka Masala prominently featured on the menu. In fact, these coastal-inspired dishes reflect India’s extensive coastline traditions.

The restaurant respects individual spice preferences by offering customizable heat levels—from mild options perfect for first-timers to spicy selections for adventurous diners. This thoughtful approach ensures everyone enjoys their meal exactly as they prefer.

Their popular daily lunch buffet costs $19.99 Monday through Friday, with a special weekend champagne brunch priced at $24.99. This affordable dining experience provides an excellent opportunity to sample numerous dishes in a single visit, making Bombay Restaurant a standout dining destination in Ontario, California.

Services That Make Dining Easy

Beyond their exceptional food, Bombay Restaurant Cuisine of India offers convenient services that make dining at this Ontario, CA gem effortless. Their comprehensive delivery and takeout options ensure you can enjoy authentic Indian flavors without leaving home or office. For those planning gatherings, their professional catering service brings the same tandoor-cooked delicacies to your special events – whether it’s a wedding, corporate function, or family celebration.

Reservations are recommended, especially for weekend dining, as this popular Ontario California establishment fills quickly. Their attentive staff ensures a seamless dining experience from the moment you walk through the door. The restaurant maintains convenient hours, serving lunch Monday through Friday from 11:30am to 2:30pm and dinner starting at 5:00pm daily.

For larger groups or private gatherings, Bombay Restaurant Cuisine of India offers dedicated dining spaces that can accommodate both intimate celebrations and corporate events. These spaces come with customizable options, including special menus and arrangements tailored to your needs.

Accessibility remains a priority at Bombay Restaurant, with wheelchair-friendly facilities throughout the establishment. Together with ample parking for patrons, these thoughtful touches make dining stress-free. First-time visitors appreciate how easily they can navigate both the restaurant space and the extensive menu, thanks to the knowledgeable staff always ready to provide recommendations based on your preferences.

Conclusion

Our culinary journey through Bombay Restaurant Cuisine of India reveals why this establishment stands out as a true gem in Ontario, CA. The ancient tandoor tradition, carefully preserved and practiced here, undoubtedly creates flavors that simply cannot be replicated by modern cooking methods. We found ourselves captivated by the restaurant’s commitment to authenticity—from their 24-hour marination process to the clay oven buried in sand reaching those remarkable 800-degree temperatures.

Furthermore, the diverse menu caters to every preference, whether you crave vegetarian delights like Palak Paneer or hearty options such as Butter Chicken and Goat Curry. Their customizable spice levels essentially make this restaurant accessible to both newcomers and experienced Indian cuisine enthusiasts alike.

Bombay Restaurant certainly offers more than just exceptional food. The convenient services—takeout, delivery, and professional catering—coupled with their dedicated dining spaces for special occasions, make this establishment a versatile choice for any dining scenario. Additionally, the affordable pricing, particularly the weekday lunch buffet and weekend champagne brunch, provides excellent value while allowing guests to sample multiple dishes in one visit.

After experiencing the rich flavors and traditional cooking techniques firsthand, we can confidently say Bombay Restaurant delivers an authentic taste of India right here in Ontario. Therefore, if you’re seeking a genuine Indian culinary adventure without leaving California, this restaurant deserves a place at the top of your must-visit list. Your taste buds will thank you for the journey.